|
HS Code |
128900 |
| Generic Name | Calcium Gluconate |
| Chemical Formula | C12H22CaO14 |
| Molecular Weight | 430.37 g/mol |
| Appearance | White, odorless, crystalline powder or granules |
| Route Of Administration | Oral, Intravenous |
| Primary Use | Treatment of hypocalcemia (low blood calcium levels) |
| Storage Temperature | 15°C to 30°C (59°F to 86°F) |
| Solubility In Water | Slightly soluble |
| Atc Code | A12AA03 |
| Half Life | 1.4 hours (IV administration) |
As an accredited Calcium Gluconate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container with blue label, marked "Calcium Gluconate, 500g." Features safety warnings, batch number, and manufacturer details. |
| Container Loading (20′ FCL) | Calcium Gluconate is loaded in 25kg bags, 16MT per 20′ FCL, securely packed to prevent moisture and contamination. |
| Shipping | Calcium Gluconate is typically shipped in tightly sealed containers to prevent contamination and moisture absorption. It should be stored and transported in a cool, dry place, away from incompatible substances. During transit, proper labeling, documentation, and adherence to local, national, and international shipping regulations for non-hazardous chemicals are required. |
| Storage | Calcium Gluconate should be stored in a tightly closed container at room temperature, typically between 15°C and 30°C (59°F–86°F). The storage area should be dry, well-ventilated, and protected from light, moisture, and incompatible substances. Keep away from heat sources and out of reach of unauthorized personnel, particularly children. Always follow local regulations and manufacturer guidelines for storage. |
| Shelf Life | Calcium Gluconate typically has a shelf life of 2 to 3 years when stored in a cool, dry place, tightly sealed. |
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Purity 99%: Calcium Gluconate with purity 99% is used in pharmaceutical formulations, where it ensures high bioavailability of calcium ions. Particle size <100 microns: Calcium Gluconate with particle size less than 100 microns is used in tablet production, where it promotes uniform blending and rapid dissolution. USP grade: Calcium Gluconate USP grade is used in intravenous solutions, where it guarantees compliance with health and safety regulations. Melting point 201°C: Calcium Gluconate with a melting point of 201°C is used in food fortification processes, where it maintains stability during heat processing. Stability temperature 40°C: Calcium Gluconate with stability up to 40°C is used in liquid calcium supplements, where it prevents precipitation and maintains product clarity. Molecular weight 430.37 g/mol: Calcium Gluconate with molecular weight 430.37 g/mol is used in laboratory reagents, where it enables precise stoichiometric calculations. Low endotoxin: Calcium Gluconate with low endotoxin content is used in injectable preparations, where it minimizes the risk of pyrogenic reactions. High solubility: Calcium Gluconate with high solubility is used in pediatric oral suspensions, where it enhances ease of administration and calcium absorption. Granular form: Calcium Gluconate granular form is used in nutrient premixes, where it facilitates consistent blending and prevents caking. Heavy metals <10 ppm: Calcium Gluconate with heavy metals less than 10 ppm is used in fortified beverages, where it reduces contamination and meets food safety standards. |
Competitive Calcium Gluconate prices that fit your budget—flexible terms and customized quotes for every order.
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At our manufacturing site, producing calcium gluconate means relying on decades of chemical process expertise and careful raw material selection. Quality doesn’t come through shortcuts. We draw on our long-running relationships with trusted suppliers for high-grade D-gluconic acid and lime of a certain purity, running full analyses in-house before even starting a batch. Over the years, we’ve learned that these strict standards make all the difference, whether we’re filling an industrial drum or a pharmaceutical-polyethylene bottle.
Achieving a smooth, off-white crystalline powder starts long before the reactors spin up. Temperature, pH, and crystal size are no guesswork, but an exact science developed through thousands of production cycles. Every lot is compared for appearance, solubility in water, and a strict compliance with defined loss on drying limits. These small real-world controls separate a producer geared for lower-grade feed from a manufacturer who understands the needs of injectable, food, and tablet production alike.
Our model codes reflect granularity, bulk density, and special milling requests. Some producers offer a one-size-fits-all powder, which might flow well for cattle mineral blends but will likely cause headaches when used for tablet presses. In our shop, we monitor and tweak the crystal habit and flowability between batches of technical, food, and BP/EP/USP grades, using experience to match the customer’s real use. This approach limits finished product failures and lets mixers, micronisers, and granulators run with less downtime.
Where commodity chemical supply chains often chase volume, we stay close to each customer’s process. A drink maker wants strong solubility and low flavor impact. Pharmaceutical firms ask that every drum tests clear on endotoxins. Some applications require a coefficient of variation in particle size distribution under tight targets (it does matter for hydration rate). For each of these settings, our approach sits with end use at the core, not just ticking off a certificate of analysis but aiming for reliability in actual production lines.
I’ve seen how different industries approach this versatile chemical. Take the pharmaceutical world. They care about bioburden, trace metals, absence of visible particulates, and compliance with global pharmacopeias—BP and USP are the minimum standard for them. Our plant dedicates isolated equipment and full-release checks for these batches, learning from past audits that even minor trace element spikes in the start-up slurry can trip up a release. Technicians monitor every critical step, from stirring time to post-filtration drying, adjusting controls if test results drift even slightly.
Food and beverage customers focus on taste neutrality, purity, and certification for use in health drinks, gels, or fortified dairy. The calcium absorption rate and absence of off-flavors impact every new product formula. For those who add our material into vitamin tablets, flow properties and compactability are major concerns. High-pressure tablet presses cannot work with powders that bridge or segregate, so we test for these issues long before shipping. Our technical team often visits customer plants to watch the mixing and pressing up close, suggesting tweaks from lot to lot. Through those hands-on partnerships, we refine not just our material, but our approach to running the line.
In industrial sectors, calcium gluconate plays a role in water treatment and as an agent in photographic and textile chemistry. Past experience showed us that retailers using pharmaceutical grade in these fields often end up paying for purity they don’t need. For these uses, our technical classification and large crystal forms keep costs down while maintaining performance, and we make sure bulk handling moves easily through silos and hoppers. Even so, we test each ton for key limits, because contamination with free-flowing fines, dust, or oversize chunks can wreck a dosing system.
Not every batch makes the cut for a labeled product. In our routine audits, the rare deviation means isolating, reworking, or downgrading the lot, even without a customer complaint. This internal discipline means every order leaves our gate with a traceable record, repeatable profile, and someone on site who can speak to how it was made—not every chemical house will share this.
Some customers ask why calcium gluconate, not the simpler chloride or carbonate salts, is the backbone for so many modern applications. Much of that answer comes from firsthand experience in final product use. Calcium chloride, for example, offers a higher percentage of calcium by mass, but in practice, it brings a sharp taste and corrosivity that rules it out for oral or parenteral pharmaceutical use. Calcium carbonate offers bulk and cost value, but poor solubility and a tendency to settle in drinks or gel systems. Where absorption and gentle flavor matter, gluconate’s profile—as a relatively neutral, highly soluble salt—solves many problems downstream.
You can’t make injectable formulations with just any calcium salt. Low pyrogen and high solubility are non-negotiable. Our plant’s technological controls and experience with sterile environments help us meet these high expectations. Our long-term customers tell us our material dissolves quickly—even at low temperatures—so nobody runs into problems during compounding or bottle filling. We specifically run low-endotoxin lots for parenteral use, cycling the process until our checks come up clear, and our facility takes seriously the threat of microbial cross-contamination during drying.
For customers running mixers or encapsulation equipment, small differences in bulk density and angle of repose can make a sharp difference in throughput. Our calcium gluconate offers consistent particle size and absorptivity, which matter in continuous or high-speed operations. Experience taught us not to chase ever finer grinds without customer feedback—over-milled powder can create serious dust hazards and process disruptions, a lesson we learned years back and incorporated into our spec options.
Each calcium salt brings its own quirks, but for a balanced combination of purity, solubility, and neutral effect, we’ve seen time and again that calcium gluconate is the right answer in demanding settings. The chemical’s flexible profile means it adapts across applications without requiring customers to rework formulations or handling protocols.
What I’ve learned over years of manufacturing is that product safety doesn’t tolerate compromise. Our protocols stretch across production, from tracking every drum by batch number to regularly reviewing cleaning records for cross-contamination checks. Customers in pharma and food take nothing on faith; every order moves with a full slate of analytical data, and our internal audits dig deeper than most market requirements.
Workers involved in packaging and final QC have training that rivals any regulated pharma line. The visible and invisible details count: conveyor speeds, filter replacements, in-line metal detectors calibrated for trace filings, all monitored with personal accountability. In our quality meetings, missed punch-outs or delayed batch records don’t just mean production delays—they get investigated and fixed with real corrective actions.
We’ve invested in micro-labs and close-loop analytical systems, pairing standard wet chemistry tests with instrumental techniques like ICP-OES to check for lead, arsenic, and iron. A big portion of our lot rejection history involved tackling trace contamination from glass-lined reactors—learning from this, we swapped in new materials and retrained staff on cleaning protocols until those excursions disappeared from our records.
Food safety audits bring different challenges. One drink manufacturer flagged a lot for taste a few years back, even though it technically passed our usual specs. Rather than write off their complaint, we visited their plant, tasted it ourselves in the finished drink, and traced the cause back to a change in our drying temperature curve—one that slightly caramelized the gluconate under certain humidity swings. Making this small tweak cut complaints and let us tune our dryers for improved taste neutrality.
For the rare times we do field a recall, experience tells us fast, transparent communication builds more trust than hiding behind paperwork. Our traceability chain reaches every shift, every test, every recipe adjustment, and that lets us handle issues without guesswork or finger pointing. The team here learns from each incident, uses that knowledge to prevent a repeat, and makes sure updates filter through every level.
For customers who value traceability and consistent supply, sourcing from a direct manufacturer means more than price negotiation. We open our doors for regular inspections; lab techs and plant managers welcome customer audits, not as obstacles but as part of doing honest business. Walking through the facility, partners can see the materials as raw goods and track them all the way to finished packaging.
Our site location helps us cut lead times and control transport variables. We keep reserve stocks of key raw materials based on recent supply wrinkles, so even in tight years, customers waiting on food-grade or pharma batches don’t get left without. Local manufacturing means better oversight, faster fixes for technical concerns, and shared benefit from catch-ups or customization talks.
Document requests and regulatory filings draw on our own records, not passed through chains from distant refineries or tollers. Customers using our calcium gluconate in regulated products need documentation for every step—Kosher, Halal, allergen statements, and so on. These records aren’t generic—they’re based on the exact lines, materials, and seasonal histories of our operation.
Having a manufacturer in your supply chain gives more flexibility. We work directly with formulation teams on pilot projects, changing mesh size, adjusting bulk density, or tweaking drying curves—often on a tight turnaround. That kind of hands-on troubleshooting helps our customers beat bottlenecks or gain speed to market for new launches.
The questions we get from customers grow more complex every year. At one time, meeting a basic European or US pharmacopoeia standard would satisfy most inquiries. Increasingly, requests include additional tests for potential nanoparticles, genotoxic impurities, and extremely low-level contaminants not covered in older pharma or food chapters. We invest in this area, both through partnerships with local analytical labs and bringing in more advanced instrumentation.
Many downstream users want proof of environmental and social standards, too. We have put energy into formalizing our sustainability tracking—monitoring energy use, water stewardship, and waste handling right at the source. Waste streams once considered disposable are now reclaimed or recycled where possible. Our team meets regularly to review progress and look for ways to improve both efficiency and transparency. More requests for these kinds of records come through each year, and as manufacturers, we have the opportunity to shape the best-practice standards for our sector.
Pharma and nutrition customers want assurance on genetically modified organism exclusion. We run full non-GMO evaluations with suppliers and update certificates annually. For plant-based and allergen-sensitive food chains, we perform full cross-contact risk assessments, putting in real operational separation even when this means reworking production schedules. Our knowledge of these standards comes as much from customer collaboration as it does from standing regulations.
Supply uncertainties have also taught us to build in redundancy. We run maintenance on key line elements ahead of schedule, keep backup stocks of specialty filters and valves, and hold committed raw inventory—buffers that production teams will confirm are always valuable when unexpected spikes hit the market. It’s only from the manufacturing side that one truly appreciates how a few days of downtime can ripple into months of back orders. These lessons have shaped our ongoing approach to risk management and customer support.
Having walked the factory floor for years, I can say with certainty that producing calcium gluconate is much more than ticking compliance boxes. Each order carries pieces of our team’s experience—of technical setbacks resolved, process tweaks learned from hard data, and the careful knowledge that small lapses in detail can cost far more than an out-of-spec batch.
We face the same questions everyone in the sector does: how to reconcile speed and economy with rising market demands for specialty performance, how to balance tradition with pressure for innovation, how to ensure every customer batch meets expectation in a marketplace still marked by swaps and substitutions. Through these challenges, our answers come from personal knowledge, real feedback, and an ongoing drive to do better with every cycle.
Talking with customers across nutrition, pharma, and industrial markets, the value of understanding calcium gluconate from the inside out becomes clearer with each new application. The needs of a regional tablet facility will differ from those of a global beverage plant or an injectable solution producer, but the standard boils down to a simple promise: reliable, traceable material produced by hands that know both chemical and business risks, and can support each lot long beyond the trailer’s loading dock.
For our team, every batch reflects the knowledge of careful ingredient qualification, ongoing audits, line discipline, and a willingness to meet new requests head-on. Experience tells us where shortcuts fail and where extra checks make sense. Partnering with a direct manufacturer, customers know that behind the spec sheets, they’re relying on people who know what it’s like to face a tough inquiry, face a new formulation problem, or work back from a customer’s issue to a root manufacturing cause.
Calcium gluconate may look simple as a chemical formula, but creating it for today’s markets demands more than basic chemical skills. Our site brings together deep production experience, analytical rigor, and openness to customer needs that you won’t get by working only with traders or forwarders. With an ongoing commitment to high standards at every level, we continue to supply the calcium gluconate that drives results for our partners—one batch at a time.